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3
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Catering Assistant (Full-time)
Food & Dietetic
Duties
Provide customer service for customers and staffs in cafeteria
Provide daily support for administration work
Maintain stock of propriety products and office materials
Answer telephone calls and handle enquiries with nutrition knowledge professionally
Maintain a well organized filing system
Assist in review or upgrade quality and hygiene system, e.g. ISO22000
Requirement
DSE or above
Fluent in spoken and written English & Cantonese.
Nutrition
knowledge is preferred.
Hotel and
Catering experience is an advantage.
Knowledge in Microsoft Word both English and Chinese.
AM (0
7
:
0
0-16:00) and/or PM (1
1
:30-
20
:30) shift duty.
Post Date
6 Mar 2025
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Starting from 8 May, 2025, the hospital fee will be adjusted.
Alert Response Level
Hospital Services During Bad Weather
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Outpatient clinic (GPs)
Office Hour: Sunday - Friday (9am - 1pm & 2pm - 6pm)
Waiting Time
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